Classic Peach Pie Recipe | The Table by Harry & David

Ingredients

• 2 ½ cups all-purpose flour (plus some for rolling dough)
• 1 ¼ teaspoons kosher salt
• 2 tablespoons granulated sugar
• 2 ½ sticks unsalted butter (cut into cubes and chilled)
• 1 4 cup cold water
• 1 2 cup flour
• 1 2 teaspoon cinnamon
• 3 4 cup sugar
• 10 fresh Oregold Peaches (sliced)
• 2 tablespoons lemon juice
• 1 egg
• 2 tablespoons cold water