Classic Peach Pie – Cairnspring Mills

Name: Classic Peach Pie – Cairnspring Mills
Ingredients: 1¾ cups (280g) Sequoia flour; ¾ cup (170g) butter, cold, cut into medium-size cubes; 1¼ teaspoon (8g) salt; 1 (50g) large egg; 3 tablespoons (30g) ice water; 2 teaspoons (10g) white distilled vinegar; 4-5 (1000g) fresh peaches, washed and sliced; ⅔ cup (135g) dark brown sugar; ¼ teaspoon (1.2g) fine sea salt; 2 tablespoons (18g) Sequoia flour; 1 tablespoon (24g) maple syrup; 2 tablespoons (20ml) bourbon (optional); pinch of cinnamon (optional); 2 tablespoons (28g) butter, cold, diced; 1 egg, lightly whisked; ½ teaspoon of water; Pinch of salt; Optional: Demerara or Turbinado sugar for the crust; Vanilla ice cream or whipped cream for serving (optional)

cairnspring.com

All-purpose flour's moderate protein content makes it an easy choice for a wide range of products – from cookies and cakes to pie crusts and breads. This is the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.

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