Wholemeal Bread With Cream Cheese, Sprouts And Dried Tomatoes Recipe
Put the sprouts in a sieve, rinse and drain. Drain tomatoes and chop roughly. Spread slices of bread with cream cheese, place tomatoes and sprouts on top.
Keywords
- Diet
- vegetarian
- Breakfast
- Snacks/Party
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 100 g Lentil sprouts
- 1/2 glass (225 g each) gedroogde tomaten, geconserveerd in olie
- 4 discs wholemeal bread (à approx. 45 g)
- 100 g Double cream cream cheese
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