Roasted Tomato Salsa - Center for Nutrition Studies
Roasting tomatoes is a great way to bring out their flavors, including the sweetness, in a way that’s different from raw tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1½ cups chopped tomatoes
- 2 garlic cloves
- ¼ cup chopped onions
- 1½ Tbsp lemon juice
- 2 Tbsp chopped jalapeño
- 2 Tbsp chopped fresh cilantro
- ¼ tsp ground cumin
- ¼ tsp chili powder
- Salt, to taste
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