Baked Beans & Polony Chutney recipe by Sh4k33r4_recipes
Baked Beans & Polony Chutney recipe by Sh4k33r4_recipes posted on 17 Oct 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category
Keywords
- baked
- beans
- chutney
- halaal
- polony
- recipe
- sh4k33r4recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 tin of baked beans in tomato sauce
- 15-20 slices of polony
- ½ a small onion (chopped)
- 3 tablespoons oil
- ¼ cup liquidised tinned tomato or passata
- 1 teaspoon salt
- 1 teaspoon chilli powder
- ½ teaspoon arad (Turmeric)
- ¾ teaspoon dhana Jeeru (Cumin) powder
- ½ teaspoon crushed garlic
- ¼ teaspoon crushed ginger
- Chopped coriander
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