Boston Baked Beans Recipe | woman&home Magazine

Boston Baked Beans Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

Forget the canned stuff, nothing beats this classic American recipe for baked beans. The perfect sharing food, just grab a chunk of bread and chow down.

Keywords

  • recipes
  • vegetarian
  • beans
View full recipe on www.womanandhomemagazine.co.za

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Ingredients

  • 1 tbsp oil
  • 200g smoked bacon lardons
  • 1 onion, finely sliced
  • 2 x 400g tinned cannellini beans, drained
  • 1 x 400g kidney beans
  • 75g brown sugar
  • 2 tbsp black treacle
  • 1 tbsp English mustard
  • ½ tsp paprika
  • 400g chopped tomatoes
  • 300ml beef stock
  • Crusty bread, toasted
  • Parsley (optional)

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