Dahi Gosht: A Yogurt Lamb Curry that'll Leave You Craving for More!

Ingredients

• Salt to taste
• Water as needed
• 3 tablespoons oil
• 1 cup plain yogurt
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/2 cup fresh coriander leaves, chopped
• 1 teaspoon red chili powder
• 2 onions, finely chopped
• 1 teaspoon turmeric powder
• 500 grams lamb, cut into pieces
• 1 teaspoon coriander powder
• 2 tablespoons gingergarlic paste
• 2 green chilies, slit
• 2 tomatoes, pureed