Dahi Kadi
Dahi Kadi is a simple dish from India. It is a spicy yogurt-based curry made with chickpea flour, yogurt, and spices. It is usually served with steamed plain rice or jeera rice. The dish is often...
Ingredients
- yogurt 1 cup
- besan (gram flour) 1/2 cup
- red chilli powder 1/2 teaspoon
- turmeric powder 1/2 teaspoon
- cumin powder 1/2 teaspoon
- coriander powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- aamchur powder 1/2 teaspoon
- sugar 1 teaspoon
- ginger paste 1 teaspoon
- garlic paste 1 teaspoon
- oil 1 teaspoon
- mustard seeds 1/2 teaspoon
- cumin seeds 1/2 teaspoon
- asafoetida 1/4 teaspoon
- chopped coriander leaves 1/4 cup
- Salt to taste
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