Flank Steak Recipe Ina Garten
Flank steak is a favorite cut for those who love bold, beefy flavors with a tender bite. Ina Garten’s take on this classic dish brings simplicity and elegance together, making it perfect for both...
Ingredients
- Flank Steak: 2 pounds of fresh flank steak, trimmed of excess fat
- Olive oil: ⅓ cup (Use extra virgin for best flavor)
- Soy sauce: ⅓ cup
- Red wine vinegar: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic cloves: 3 cloves (Minced fresh)
- Fresh thyme leaves: 1 teaspoon (Optional but recommended)
- Black pepper: ½ teaspoon (Freshly ground)
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