Banana Buttermilk Pie - SuperValu
Crunchy biscuit base, creamy banana mascarpone filling, topped with flaky hazelnuts and sea salt. Perfectly baked tart in 30 minutes!
Ingredients
- 2 large Banana
- 250 ml Cream
- 25 g Hazelnuts roasted and roughly chopped
- 25 g Icing Sugar
- 125 g Mascarpone Cheese
- 150 g Butter melted
- 100 g Hazelnuts roasted
- 100 g Light Brown Sugar
- 200 g Oatie Biscuits
- 50 g Rolled Oats
- 1 pinch Sea Salt
- 200 ml Buttermilk
- 100 g Dark Brown Sugar
- 4 large Free Range Eggs
- 25 g flour
- 1 pinch Sea Salt Flakes
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