Mom's Banana Cream Pie | Just A Pinch Recipes
Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute....
Ingredients
- ## FILLING:
- 2/3 cup(s) granulated sugar
- 1/2 teaspoon(s) salt
- 2 1/2 tablespoon(s) cornstarch
- 1 tablespoon(s) all-purpose flour
- 3 cup(s) milk
- - 1 or 2 bananas, add as you layer the filling into crust. i sometimes just put on top when ready to serve as the bananas will turn brown in the filling, your choice.
- ## AFTER THICKENED:
- 3 - eggs yolks, slightly beaten
- ## AFTER REMOVED FROM HEAT:
- 1 tablespoon(s) butter
- 1 1/2 teaspoon(s) vanilla extract
- 1 - baked pie crust (single)
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