Mom's Banana Cream Pie | Just A Pinch Recipes

Mom's Banana Cream Pie | Just A Pinch Recipes

www.justapinch.com

Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute....

View Original

Share this recipe:

Ingredients

  • ## FILLING:
  • 2/3 cup(s) granulated sugar
  • 1/2 teaspoon(s) salt
  • 2 1/2 tablespoon(s) cornstarch
  • 1 tablespoon(s) all-purpose flour
  • 3 cup(s) milk
  • - 1 or 2 bananas, add as you layer the filling into crust. i sometimes just put on top when ready to serve as the bananas will turn brown in the filling, your choice.
  • ## AFTER THICKENED:
  • 3 - eggs yolks, slightly beaten
  • ## AFTER REMOVED FROM HEAT:
  • 1 tablespoon(s) butter
  • 1 1/2 teaspoon(s) vanilla extract
  • 1 - baked pie crust (single)

More Like This