Fresh cheese spread with corn, pear & chorizo - Trois fois par jour

Ingredients

• 1/4 cup of fresh cheese (Quark type)
• 1/2 very ripe pear, peeled and diced
• 1 tablespoon of olive oil
• 60 g of dry chorizo, minced (approx. 16 slices)
• 1/2 cup of cooked corn
• 2 tablespoons of Grenoble nuts, chopped roughly
• 1 teaspoon of honey
• 2 slices of french sourdough bread