Soufflé Timbal from red fish with caviar, shrimp and cheese recipe with photos step by step
How to cook Soufflé Timbal from red fish with caviar, shrimp and cheese fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 2 tablespoon Lemon juice
- 100 ml Cream
- 350 g Shrimps
- 200 g Salmon
- 200 g Fish
- 200 g Lettuce
- 150 g Cream cheese
- 150 g Red caviar
- 1 tablespoon Dill
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