Perfect Shrimp Souffle with Shrimp and Wine Sauce Recipe - (3/5)

Ingredients

• 3/4 pound medium sized shrimps peeled and de-veined
• 1 medium red onion diced fine
• 1 clove of garlic minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons paprika
• 1/2 teaspoon cayenne
• 5 egg whites
• 4 egg yolks
• 1/8 teaspoon cream of tartar
• 1/4 cup grated parmesan + 2 tablespoons for coating souffle dish
• 4 tablespoons butter
• 3 tablespoons all purpose flour
• 1 cup whole milk
• 1/2 cup white wine
• 1/2 cup fish/clam/shrimp stock
• 1/2 cup half & half or light cream
• 3/4 teaspoon tomato paste
• salt and pepper to taste
• olive oil as needed