Gluten-Free Salad Nicoise Recipe

Ingredients

• 1 medium sweet potato
• 1/4 teaspoon vegetable oil
• 1/4 teaspoon salt
• 3 tablespoons orange juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 finely chopped anchovy fillet
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh basil leaves
• 1 (12-oz) sashimi-grade tuna steak (or 2 six-oz steaks)
• 1 teaspoon vegetable oil
• 1/2 lb whole green beans, stems removed
• 5 oz baby spinach
• 4 hard-cooked eggs, cut into wedges
• 4 plum (Roma) tomatoes, cut into wedges
• 12 kalamata olives