Tuna Niçoise salad
Tuna Niçoise salad, this is a gluten-free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Cooking tools:
- Pepper mill
- Stove
- Pan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
- Screw-topped jar
Ingredients
- 12 baby salad potatoes
- 4 eggs, at room temperature
- 200g extra-fine French beans, trimmed
- 4 Little Gem lettuce hearts, quartered lengthways and separated into leaves
- 4 ripe plum tomatoes, roughly chopped
- 6 anchovy fillets, drained and cut lengthways into thin strips (optional)
- 250g Shine’s Irish-caught tuna in olive oil, drained
- 100g pitted black Kalamata olives
- 8 fresh basil leaves, torn
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon maple syrup
- Sea salt
- freshly ground black pepper
More Like This
Salad Niçoise recipe | PCC Community Markets
pccmarkets.com
Tuna Niçoise Salad
turntablekitchen.com
Salade Niçoise Recipe | Tuna Nicoise Salad
thehappyfoodie.co.uk
Gluten-Free Salade Niçoise Recipe
bettycrocker.com
Gluten-Free Salad Nicoise Recipe
bettycrocker.com
Healthy Niçoise Salad Recipe
thehealthychef.com
Niçoise tuna with tender boiled eggs – The Irish Times
irishtimes.com
Niçoise Salad with Tuna
cookinghub.com