Moroccan Spiced Eggplant Soup Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 2 small yellow onions
• 1 1/2 teaspoons ground cinnamon
• 2 1/2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 teaspoon turmeric
• 5 large Japanese eggplants
• fine sea salt
• 2 cups unsweetened almond milk
• 1/2 cup golden raisins
• 1 tablespoon white wine vinegar
• 1/4 cup plain full-fat Greek yogurt
• 1/2 cup sliced almonds