Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts | Murielle Banackissa
Loaded with greens and spring vegetables, this sandwich is quick and easy to put together and makes for a filling lunch or dinner!
Ingredients
- 2 slices of whole grain bread
- 2 tbsp hummus
- 1 baby cucumber (, thinly sliced)
- ½ an avocado (, sliced)
- Pepper (, to taste)
- Tempeh bacon
- 2 radiches (, thinly sliced)
- Small handful of sprouts ((my favorite are broccoli sprouts))
- Small handful of arugula
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