Stephanie's Spring Grilled Cheese Sandwich | culture: the word on cheese
Creamy, buttery Melkbus cheese comes together with earthy prosciutto and grassy asparagus in this spring grilled cheese sandwich
Ingredients
- 2 tablespoons butter (melted)
- 4 slices hearty white bread
- 2 teaspoons Dijon mustard
- 2 tablespoons Bonnie's Peach and Ginger jam
- 4 slices proscuitto
- 8 thin slices of Melkbus
- 8 spears of asparagus (steamed)
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