Doughnuts recipe - Heavenly Clouds of Joy
Before we embark on our doughnut-making adventure, let's talk about making this recipe work for everyone. For my gluten-sensitive friends, you can substitute the all-purpose flour with a gluten-free...
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Cooking tools:
- Cookie cutter
- Glass
- Bottle cap
- Deep-fry thermometer
- Pressure cooker
- Steamer basket
- Air fryer
- Oven
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for coating
Ready to cook this?
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