Lamb Tagine (Gluten Free, Dairy Free)

Ingredients

• 2 tbsp olive oil
• 500 g lamb
• 2 onions
• 1 pepper
• 1 tsp turmeric
• 50 ml vegetable stock
• 1 tbsp tomato puree
• 1 tbsp orange juice
• 1 tsp ground cardamom
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 2 tsp harissa paste
• 1 tbsp honey
• 1 tbsp dried apricots
• 400 g can of chickpeas
• salt and pepper for seasoning
• 1 tbsp cashew nuts