Vegan Cannellini Beans Curry - The Well-Fed Family
Make our Coconut-infused Cannellini Beans Curry recipe. Hearty, aromatic, and easy to make. Perfect for a cozy meal any day of the week!
Ingredients
- 2 can of cannellini beans
- 2 can of crushed tomatoes
- 1 large sweet potato
- 1 can of coconut milk
- 2 medium onions,
- 150 g of frozen spinach
- 3 tbsp of olive oil
- 6 garlic cloves
- 15 g of ginger
- Salt and pepper to taste
- 1 tsp of curry powder
- 1 tsp of cumin
- 1 g of garam masala
- 1 tsp of coriander ground
- 1 tsp sweet paprika
- 1 tsp cinnamon
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