Kidney Bean & Potato Curry

Ingredients

• 2 cans of kidney beans
• 1 large can of diced tomatoes
• 1 can of full-fat coconut milk
• 1 onion
• 4 cloves of garlic
• 1 jalapeño or hot pepper of your choice (optional)
• 10 small potatoes
• 3 Tbsp of your favourite curry paste (optional)
• 1 Tbsp of olive oil for sauté (optional)
• 1 tsp of turmeric
• 1 tsp of paprika
• 1 tsp of ginger
• 1 tsp of cumin
• 1 tsp of ground coriander
• 2 tsp of garam masala
• Iodised salt & black pepper to taste