Delmonico Potatoes Recipe
Served with their steak, it was a creamy & cheesy favorite of President Lincoln.
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Cooking tools:
- Pot
- Colander
- Peeler
- Cutting board
- Chef's knife
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Spoon
Ingredients
- 2 pounds potatoes (about 2 cups when cooked and diced)
- 1 3/4 cups light cream
- 3/4 cups sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 6 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon freshly grated pepper to taste
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