Foodista | Recipes, Cooking Tips, and Food News | Delmonico Potato
Delmonico Potato recipe: Creamy, garlic-infused potatoes topped with crispy breadcrumb crust—perfect side for any meal!
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Ingredients
- 200 mls Double cream , (7fl oz)
- 100 mls Milk , (3 ½fl oz)
- 1 Clove garlic , crushed
- 2 sprgs thyme
- Salt
- freshly ground black pepper
- 40 grams White breadcrumbs , (1 ½oz)
- 20 grams Butter , melted (¾oz)
- 1 teaspoon Freshly chopped thyme
- 1 tablespoon Freshly chopped parsley
- 500 grams Potatoes , peeled and diced (approximately 10mm square) (1lb 2oz)
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