Dhania Murg Recipe - Learn How to Make Dhania Murg at Home

Ingredients

• 4 units Chicken Bones
• 1/2 unit Coriander W/o Roots
• 1/2 cup Onion
• 1 small piece Ginger
• 3 pieces Garlic
• 1 1/4 glasses Water
• 2 pieces Cashewnut (2 Piece Split)
• 1/4 teaspoon Watermelon Seeds
• 1/4 teaspoon Refined Oil
• 1/2 leafs Bay Leaf
• 4 units Black Cardamom
• 1 unit Chicken Breasts
• 2 teaspoons Ginger Garlic Paste
• 1/2 teaspoon Yellow Chilli Powder
• 1/2 teaspoon Turmeric Powder
• 1 pinch Gram Flour/besan
• 2 teaspoons Curd
• 1 teaspoon Mustard Oil
• 1 pinch Cumin
• 1 small piece Cinnamon Sticks
• 2 units Green Cardamom
• 1/2 unit Red Dry Chilli Bydagi
• 1 unit Green Chillies
• 1/2 teaspoon Coriander Powder
• 1 pinch Garam Masala
• 1 pinch Jeera Powder
• 2 teaspoons Tomato Puree
• 1/4 cup Coriander Leaves
• 1/2 teaspoon Honey