Murgh Dhaniya

Ingredients

• 2 pounds boneless, skinless chicken breast, cubed
• 1 teaspoon ground turmeric
• Salt
• Olive oil
• 1 teaspoon cumin seeds
• 2 whole cloves
• 2 green cardamom pods
• 2 star anise
• 1 cinnamon stick
• 1 piece whole mace
• 1 large yellow onion, thinly sliced
• Chopped green chiles, to taste
• 1 teaspoon ginger garlic paste
• 1 medium tomato, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• ½ teaspoon Garam Masala spice blend Water
• 1 bunch fresh cilantro leaves
• 1 bunch fresh mint leaves
• 2 tablespoons plain yogurt