Szechuan Crispy Duck with Chinese Wild Blueberry Sauce - Wild Blueberries

Ingredients

• 1 Szechuan duck
• 24 Chinese pancakes
• 1/2 cucumber
• 1 bunch scallions
• 1 small red onion, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 tablespoons sugar
• 1 tablespoon rice vinegar
• 1 cup frozen Wild Blueberries
• 1/4 cup dried Wild Blueberries
• 1/2 teaspoon Chinese 5-spice powder
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1-2 teaspoons chili sauce