Crispy Aromatic Duck | Homemade Recipe
Recreate restaurant-style crispy aromatic duck at home with our step-by-step recipe, ideal for sharing with pancakes and sauce.
Ingredients
- 1 whole Gressingham duck
- 2 tbsp Chinese five spice
- 1 tbsp Szechuan peppercorns, crushed
- 1 tsp salt
- 2 thumbs root ginger, crushed
- 2 garlic cloves
- 3 spring onions, washed and finely sliced
- 1 small cucumber, peeled and cut into matchsticks
- Gressingham Plum & Hoisin sauce
- 1 red chilli, finely chopped
- Gressingham Chinese pancakes
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