Cranberry Vanilla Bean Scones

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• Large pinch of salt
• Pinch of ground ginger
• 1/2 cup unsalted butter, frozen and grated
• 1 egg
• 1/2 cup + 1 tablespoon cold heavy cream, buttermilk or coconut milk, divided
• 1 tablespoon pure vanilla bean paste
• 1 cup Decas Farms Fresh Cranberries, frozen
• 1 /2 cup Decas Farms Cranberry-Orange Baker’s Cut Baking Cranberries
• Coarse sugar, optional