Bayou Skillet | Cooking Professionally

Ingredients

• 1 (8-ounce) package of cream cheese, cubed
• 4 tablespoons butter, divided
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 large green pepper, chopped
• 1 pound cooked medium shrimp, peeled, deveined
• 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
• 1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted
• 3/4 cup rice, cooked
• 1 (4.5-ounce) jar of sliced mushrooms, drained
• 1 teaspoon garlic salt
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon cayenne pepper
• 3/4 cup cheddar cheese, shredded
• 1/2 cup butter-flavored crackers, crushed