Bayou Casserole | Riceland
Delight in the flavors of Cajun cooking with this Bayou Casserole from Riceland. Perfect for potlucks or family dinners, it brings Louisiana’s taste to your kitchen in just 45 minutes.
Ingredients
- 2 tablespoons butter or margarine
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 (8-ounce) package cream cheese
- 1 stick butter or margarine
- 1 lb. clean, fresh raw shrimp
- 1/2 cup dices tasso or smoked sausage
- 1 (10-ounce) can cream of mushroom soup, undiluted
- 1 teaspoon green tabasco pepper sauce
- 1 teaspoon black pepper
- 1 (4-ounce) jar sliced mushrooms, drained
- 1 tablespoon minced garlic
- 1 (4-ounce) jar chopped pimentos
- 2 cups cooked Riceland white long-grain rice
- 1 cup grated sharp cheddar cheese
- 2/3 cup fried onions rings
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