Crispy Honey Pepper Chicken Recipe: Sweet & Spicy Crunch - The Pass and Provisions

Ingredients

• 1 lb (454 g) chicken breasts, boneless, skinless, cut into bite-sized pieces
• ½ cup cornstarch
• ½ cup flour
• 2 eggs, beaten
• salt, to taste
• black pepper, to taste
• vegetable oil, for frying
• ⅓ cup honey
• 2 tbsps soy sauce
• 1 tbsp apple cider vinegar
• 2 tbsps ketchup
• 1 tbsp hot sauce
• 1 tsp crushed red pepper flakes
• 3 cloves garlic, minced
• 1 tsp black pepper
• 2 tbsps water
• 1 tbsp cornstarch
• green onions, chopped
• sesame seeds