Kittencal's Oven-Fried Chicken Cutlets Recipe

Name: Kittencal's Oven-Fried Chicken Cutlets Recipe
Ingredients: 1/2 cup melted butter; 1 1/2 tablespoons Dijon mustard (if you are a mustard lover then increase to 2 tablespoons); 2 to 3 teaspoons garlic powder; 1/2 teaspoon seasoned salt (or white salt); 1/2 teaspoon fresh ground black pepper; 1 1/2 cups crushed Ritz crackers (or similar butter cracker); 3/4 cup grated Parmesan cheese; 1/4 teaspoon paprika; cayenne pepper, pinch (optional); 6 (1 1/2 pounds) boneless skinless chicken breasts (pounded to about half their size, do not pound thin)

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To avoid a soggy coating do not over crowd the chicken on the pan, do not pound the chicken very thin only to about half, make certain to crush the

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Cooking tools:

Food processor
Meat tenderizer
Oven
Baking sheet
Aluminum foil
Mixing bowl
Whisk

Ingredients

1/2 cup melted butter
1 1/2 tablespoons Dijon mustard (if you are a mustard lover then increase to 2 tablespoons)
2 to 3 teaspoons garlic powder
1/2 teaspoon seasoned salt (or white salt)
1/2 teaspoon fresh ground black pepper
1 1/2 cups crushed Ritz crackers (or similar butter cracker)
3/4 cup grated Parmesan cheese
1/4 teaspoon paprika
cayenne pepper, pinch (optional)
6 (1 1/2 pounds) boneless skinless chicken breasts (pounded to about half their size, do not pound thin)