Marukan Wild Rice and Mushroom Soup

Ingredients

• 1/2 oz. Dried Porcini Mushrooms
• 3/4 Cup Wild Rice Blend
• 1 Tbsp Avocado or Olive Oil
• 2 Leeks, cleaned, white and green parts, chopped
• 2 Carrots, diced
• 4 Cloves Garlic, minced
• 16 oz. Wild Mushrooms, sliced
• 3 Tbsp Marukan Genuine Brewed Rice Vinegar
• 4 Cups Gluten-Free Vegetable Broth
• 1 (14 oz. Can) Full-Fat Coconut Milk
• 4 Sprigs Fresh Thyme, plus more for serving
• Kosher or Fine Sea Salt To Taste
• Black Pepper, freshly ground To Taste