Bacon Salsa | Just A Pinch Recipes

Name: Bacon Salsa | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) of olive oil, just swirl some around in the skillet; 1 pound(s) extra thick bacon, fry crisp and set aside to cool, then pulse to size you like; 14 1/2 ounce(s) can petite cut tomatoes,(or diced rol-tel tomatoes); 1 small sweet onion, pulsed till size you like; 2 teaspoon(s) minced garlic; 1/2 - red bell pepper,pulsed to size you like; 1/2 - green bell pepper,pulsed to size you like; 1/2 cup(s) whole kernel corn,frozen; 1/4 cup(s) red wine vinegar; 3 tablespoon(s) brown sugar, firmly packed; 1/4 cup(s) orange marmalade; 1 - grind of fresh black pepper, or a few hot pepper flakes

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In a large cast iron skillet, heat oil over medium high heat. Add the bacon, and reduce the heat to medium and cook for about 8 minutes,until it is a light brown.Turn heat...

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Ingredients

1 tablespoon(s) of olive oil, just swirl some around in the skillet
1 pound(s) extra thick bacon, fry crisp and set aside to cool, then pulse to size you like
14 1/2 ounce(s) can petite cut tomatoes,(or diced rol-tel tomatoes)
1 small sweet onion, pulsed till size you like
2 teaspoon(s) minced garlic
1/2 - red bell pepper,pulsed to size you like
1/2 - green bell pepper,pulsed to size you like
1/2 cup(s) whole kernel corn,frozen
1/4 cup(s) red wine vinegar
3 tablespoon(s) brown sugar, firmly packed
1/4 cup(s) orange marmalade
1 - grind of fresh black pepper, or a few hot pepper flakes