Bacon 'n' Egg Lasagna - Master recipes

Ingredients

• 1 pound bacon strips, diced -
• 1 large onion, chopped -
• 1/3 cup all-purpose flour -
• 1/2 to 1 teaspoon salt -
• 1/4 teaspoon pepper -
• 4 cups 2% milk -
• 12 lasagna noodles, cooked and drained -
• 12 hard-boiled large eggs, sliced -
• 2 cups shredded Swiss cheese -
• 1/3 cup grated Parmesan cheese -
• 2 tablespoons minced fresh parsley, optional -