Hamburger Sauerkraut Casserole Recipe
Savory ground beef, tangy sauerkraut, creamy sour cream, and gooey cheddar baked to perfection in this comforting Hamburger Sauerkraut Casserole. Perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Stove
- Aluminum foil
- Plastic wrap
Ingredients
- 1 lb ground beef
- 1 can sauerkraut ((14 oz), drained)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium onion (chopped)
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
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