Sausage and Sauerkraut Casserole Recipe
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb Sausage (sliced)
- 2 cups Sauerkraut
- 1 cup Onion (chopped)
- 1 cup Potatoes (diced)
- 1 cup Cheddar Cheese (shredded)
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