Ingredients
- 1 cup vegetable oil
- salt
- red pepper flakes, cayenne pepper, or African Hot Sauce (to taste)
- juice of one lemon
- 1 onion, finely chopped
- 1 sweet green pepper (or bell pepper), finely chopped
- 1 spoonful of vinegar
- whole tilapia (one per person), one to two pounds each; cleaned (or tilapia fillets)
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