Orzo with Feta and Zesty Roasted Vegetables - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1 small eggplant, peeled and 3/4-inch diced
• 1 red bell pepper, 1-inch diced
• 1 yellow bell pepper, 1-inch diced
• 1 red onion, peeled and 1-inch diced
• 2 garlic cloves, minced
• 1/3 cup extra virgin olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound orzo
• 2 lemons freshly squeezed (1/3 cup lemon juice)
• 1 teaspoon kosher salt
• 4 scallions, minced (white and green parts)
• 1/4 cup pine nuts, toasted
• 3/4 pound good feta, 1/2-inch diced (not crumbled)
• 15 fresh basil leaves, cut into julienne