Orzo with Roasted Vegetables Gelson's

Ingredients

• 1 small eggplant, ¾-inch diced
• 1 red bell pepper, 1-inch diced
• 1 yellow bell pepper, 1-inch diced
• 1 red onion, peeled and 1-inch diced
• 2 cloves garlic, minced
• ⅓ cup extra-virgin olive oil
• 1 ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ lb orzo
• ⅓ cup lemon juice
• 1 tsp kosher salt
• 6 green onions, minced
• ¼ cup pine nuts, toasted
• ¾ lb feta, ½-inch diced
• 20 fresh basil leaves, cut into a chiffonade