Orzo with Feta and Zesty Roasted Vegetables - The Recipe Finder - Online Cooking Magazine
Delightful Orzo with Feta and Zesty Roasted Vegetables. Perfect for a quick, flavorful meal. Get the recipe now!
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Ingredients
- 1 small eggplant, peeled and 3/4-inch diced
- 1 red bell pepper, 1-inch diced
- 1 yellow bell pepper, 1-inch diced
- 1 red onion, peeled and 1-inch diced
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound orzo
- 2 lemons freshly squeezed (1/3 cup lemon juice)
- 1 teaspoon kosher salt
- 4 scallions, minced (white and green parts)
- 1/4 cup pine nuts, toasted
- 3/4 pound good feta, 1/2-inch diced (not crumbled)
- 15 fresh basil leaves, cut into julienne
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