Vegan Banana Bread recipe | PCC Community Markets

Ingredients

• 1/4 cup non-dairy milk
• 6 tablespoons neutral-tasting oil
• 8 tablespoons maple syrup
• 2 1/4 cups mashed ripe bananas (about 5 bananas)
• 1 teaspoon vanilla extract
• 2 cups whole wheat pastry flour, white spelt flour or all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts