Pork Carnitas | Recipe Cart | Recipe Cart

Name: Pork Carnitas | Recipe Cart | Recipe Cart
Total time: 485 min
Ingredients: 2-2.25 kg (4.4 lbs - 5 lbs) rolled, boneless, shoulder of pork (skin removed, but fat left on); 1 medium onion (peeled and diced); 5 cloves garlic (peeled and minced); 120 ml (1/2 cup) fresh orange juice (this is approx. the juice from 2 oranges); 2 tsp salt; 1 tsp black pepper; 1 tsp chilli flakes (optional – leave out if you don’t like it spicy); 1 tbsp dried oregano; 2 tbsp cumin; 2 tbsp oil; 12 soft flour tortillas (warmed (I use medium sized – about the size of a side plate)); 2 avocados (des-toned and chopped into small chunks); 1 bunch fresh coriander (cilantro) (roughly chopped/torn); 1-2 mild onions (peeled and diced)

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Beautifully spiced slow-cooked shredded pork, fried up to crisp perfection and served up in soft tacos with the most amazing cooking liqueur for dipping!

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Ingredients

2-2.25 kg (4.4 lbs - 5 lbs) rolled, boneless, shoulder of pork (skin removed, but fat left on)
1 medium onion (peeled and diced)
5 cloves garlic (peeled and minced)
120 ml (1/2 cup) fresh orange juice (this is approx. the juice from 2 oranges)
2 tsp salt
1 tsp black pepper
1 tsp chilli flakes (optional – leave out if you don’t like it spicy)
1 tbsp dried oregano
2 tbsp cumin
2 tbsp oil
12 soft flour tortillas (warmed (I use medium sized – about the size of a side plate))
2 avocados (des-toned and chopped into small chunks)
1 bunch fresh coriander (cilantro) (roughly chopped/torn)
1-2 mild onions (peeled and diced)