Easy Pork Carnitas Recipe (Slow Cooked)

Name: Easy Pork Carnitas Recipe (Slow Cooked)
Ingredients: 4 pounds boned pork shoulder, cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas); 1 quart beef broth; 2 cups chunky tomato salsa either prepared or homemade; Kosher salt; 2 cups fresh tomato salsa (pico de gallo); 16-24 corn tortillas

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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.

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Ingredients

4 pounds boned pork shoulder, cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)
1 quart beef broth
2 cups chunky tomato salsa either prepared or homemade
Kosher salt
2 cups fresh tomato salsa (pico de gallo)
16-24 corn tortillas