Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce | Castello®

Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce | Castello®

www.castellocheese.com

Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce Ingredients Preparation Pasta Cook the pasta al dente and drain the water.

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Ingredients

  • 400 g tagliatelle or any other pasta of choice
  • 200 ml cream
  • 300 g Castello® Creamy blue cheese
  • 1 tsp of black pepper
  • 400 g button mushrooms
  • 50 g butter
  • salt & pepper
  • 20 g fresh basil

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