Grilled Zucchini Panzanella

Ingredients

• 3 medium zucchini (about 1 pound), trimmed
• Kosher salt
• black pepper
• 2 cups of
• Margot's Morsels
• Primo Parmesan
• or
• Killer Garlic
• 4 tablespoons olive oil
• 1 bunch scallions, thinly sliced at an angle (about 2 cups)
• 1 small hot red pepper, cut in a fine dice
• 1 teaspoon dried oregano
• 1 tablespoon plus 2 teaspoons maple syrup*
• 1 large garlic clove, finely grated
• 1 tablespoon plus 1 teaspoon rice vinegar
• 2 teaspoons Dijon mustard
• ½ cup Castelvetrano or other green olives, pitted and cut in half
• 1 packed cup fresh flat-leaf parsley leaves and tender stems