Sauteed Zucchini with Pancetta and Parsley

Name: Sauteed Zucchini with Pancetta and Parsley
Total time: 65 min
Ingredients: 4 medium zucchini (about 1 1/3 pounds), rinsed, trimmed, and sliced crosswise into rounds about 1/4-inch thick (see illustration below); kosher salt; 2 ounces pancetta or bacon, cut into small dice; 1 small onion, minced; 2 tablespoons minced fresh parsley leaves; Ground black pepper

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Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

Keywords

Side Dishes
Pork
Vegetables

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Ingredients

4 medium zucchini (about 1 1/3 pounds), rinsed, trimmed, and sliced crosswise into rounds about 1/4-inch thick (see illustration below)
kosher salt
2 ounces pancetta or bacon, cut into small dice
1 small onion, minced
2 tablespoons minced fresh parsley leaves
Ground black pepper