German Kastenweissbrot (White Loaf Bread) Recipe
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the b
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spray bottle
- Kitchen towel
- Plastic wrap
Ingredients
- 500 g all-purpose flour, approximately
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 egg yolk
- 100 ml lukewarm milk
- 150 g creme fraiche or 150 g sour cream
- breadcrumbs, for the pan
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